Arthur Gregory
46 Stone Street, #4
New York, NY
10004
646 408 0033
www.arthurgregory.org
COMMUNITY and POLITICAL WORK
- Community Board 1 Member, Committees: Waterfront, Financial, Seaport,
World
Trade
Center and Quality of Life, 2003 to present
- Office of Emergency Management CERT Team, TriBeCa and Battery Park, 2008–present
- Board Member, Friends of City Hall Park, 2008-present
- Downtown Independent Democratic Club Ex Board 2007 – present
- Candidate for City Council, First District
Manhattan , 2009
-
NYPD
Auxiliary
Harbor Unit, 2003 – 2007
- Founder and Board Member, The TriBeCa Organization, 2001-2004
- Founding Member, From The Ground Up, 2001-200
-
OWNERSHIP and MANAGEMENT POSITIONS
Built several businesses from the ground up. Responsibilities included hiring, training and managing large bodies of staff; purchasing; financial planning and budgeting; multi-events; inventory control; booking and scheduling entertainment; marketing; maintenance; and guest relations.
- New York Picnic Company ( Corporate events and picnics)
- , 354 Bowery, NYC, Owner - 2003-present
- B 4 Pub,
- ( upscale lounge in the back lobby of
50 Broad Street
, Marble walls and 24 foot cathedral ceilings)
- 50 New Street, NYC, Owner - 2002-2009
-
Murray Street
Grill,
6 Murray Street
, NYC, Owner/Managing Partner, 2007-2008
- A & M Roadhouse, ( Downtowns best BBQ place with Live music venue four nights a week, should note was closed after 9/11 for 9 weeks and was the 1st business to come back after the attacks)
57 Murray Street
, NYC, Owner/Managing Partner, 1998-2008
- The 3 West Club, ( Women's National Republican Club ), 3 W 51 Street, NYC, Director of Operations, 1995-1998
RESTAURANT CONSULTANT POSITIONS
Worked as a highly successful consultant for over 25 establishments in New York City, Los Angeles,
Miami and beyond. Responsibilities included: designing and building out spaces, finding locations, negotiating leases, filing permits and applications, hiring and training staff, management, finance, media relations, event planning, in-house and catering development and oversight, and developing music and performance programming.
- The Tides, Lincoln (NE),
- Flowers, NYC, 1995
-
Hurricane
Island , NYC, 1992-1994
-
Marion ’s Continental Bar and Dining Room, 1991
- Manny’s Car Wash, NYC, 1989-1992
- RAKEL, NYC, ( Tom Keller's 1st restaurant )1986-1988
- Compass Café,
Miami , 1985
- Brother Jimmy’s BBQ, NYC, 1984-1989
- Tommy Tang’s, NYC and LA, 1984-1986
